Postpartum · Breakfast · Members
Savory Oatmeal with Cheddar & Spring Onion
Oats gone savory: cooked in stock, loaded with cheddar and spring onion, finished with a little butter - risotto energy, porridge effort.
Per serving (approx.): 510 kcal · 20 g protein · 48 g carbs · 26 g fat · 7 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
Free recipes to start with
Breakfast Banana Bread Baked Oatmeal Squares Banana-bread-flavored baked oats cut into squares that freeze and reheat one at a time - the batch-bake that feeds two weeks of mornings. 
Breakfast Banana, Oat & Flax Breakfast Muffins One-handed breakfast you can eat standing up, rocking a baby - bake a batch, freeze, defrost overnight. 
Snack Banana, Oat & Chocolate Chip Snack Cookies Soft three-ingredient-adjacent banana oat cookies with chocolate chips - barely baking, entirely worth it, freezer-approved. General guidance, not medical advice - always follow your own doctor or midwife.