Nutrient collection Β· every recipe serves 2
Omega-3 (DHA) Rich Recipes
Omega-3s build the membranes of eggs and sperm before conception, the babyβs brain and eyes during pregnancy, and pass into breast milk afterwards. These recipes use low-mercury oily fish - salmon, trout, sardines - fully cooked where pregnancy requires it, plus walnuts and flax for meat-free days.
Common questions
How much fish should I eat during pregnancy?
Two portions of low-mercury oily fish a week (salmon, trout, sardines, mackerel) is the standard recommendation - enough for DHA without mercury concerns. Swordfish, shark and marlin are out; white fish like cod is a good extra.
Can I get enough DHA without eating fish?
Plant omega-3 (ALA, from walnuts and flax) converts to DHA only in small amounts. If you avoid fish entirely, ask your midwife or doctor about an algae-based DHA supplement - it covers the same need from a vegan source.
Which fish are low in mercury and safe during pregnancy?
Salmon, trout, sardines and cod are low-mercury choices that standard guidance encourages up to about two portions of oily fish a week. Swordfish, shark and marlin are the ones to skip. Always follow your own doctor or midwife.
Free guide
The kitchen guide for the whole journey
What to eat (and what to skip) from trying to toddler - the safety rules, the key nutrients, and a week of meals to start with. Free, yours to keep.
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