Postpartum · Snack
Banana, Oat & Chocolate Chip Snack Cookies
Soft three-ingredient-adjacent banana oat cookies with chocolate chips - barely baking, entirely worth it, freezer-approved.
Per serving (approx.): 330 kcal · 7 g protein · 44 g carbs · 14 g fat · 6 g fiber
Ingredients
for 2 people
- 3very ripe bananas, mashed
- 180 grolled oats
- 2 tbsppeanut butter
- 1 tbspground flaxseed
- 1 tspcinnamon
- 50 gdark chocolate chips
- a pinch ofsalt
Open this recipe in the interactive app to scale servings, switch to oz and cups, and tick ingredients off as you cook.
Method
- Mix. Mash and mix everything into a thick, droppable dough; rest 5 minutes so the oats drink.
- Drop. Spoon 12 mounds onto a lined tray and flatten slightly.
- Bake. Bake at 180C for 14-16 minutes until set and golden at the edges. Freeze half; they thaw in a pocket, technically.
Worth knowingOats and flax keep these on lactation-snack duty while tasting like a biscuit - low sugar, high usefulness, zero guilt arithmetic.
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