Pregnancy · Dinner · Members
Baked Cod Puttanesca with Polenta
Cod baked in a punchy tomato, olive and caper sauce over soft Parmesan polenta - big Italian flavors, gentle white fish.
Per serving (approx.): 530 kcal · 40 g protein · 44 g carbs · 22 g fat · 6 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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