Pregnancy · Dinner · Members
Baked Sea Bass with Fennel, Tomato & Olives
Whole sea bass fillets roasted over melting fennel, tomatoes and olives with lemon - Mediterranean restraint, maximum reward.
Per serving (approx.): 480 kcal · 34 g protein · 18 g carbs · 30 g fat · 7 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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