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Pregnancy · Dinner · Members

Creamy Spinach & Ricotta Stuffed Pasta Shells

Giant pasta shells filled with lemony spinach-ricotta, baked in tomato sauce under mozzarella - a vegetarian centerpiece worth the shells hunt.

Creamy Spinach & Ricotta Stuffed Pasta Shells
55 min Medium Vegetarian FolateCalciumFiberAntioxidants

Per serving (approx.): 620 kcal · 30 g protein · 62 g carbs · 28 g fat · 8 g fiber

Members only recipe The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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General guidance, not medical advice - always follow your own doctor or midwife.