Pregnancy · Dinner · Members
Creamy Spinach & Ricotta Stuffed Pasta Shells
Giant pasta shells filled with lemony spinach-ricotta, baked in tomato sauce under mozzarella - a vegetarian centerpiece worth the shells hunt.
Per serving (approx.): 620 kcal · 30 g protein · 62 g carbs · 28 g fat · 8 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
Free recipes to start with
General guidance, not medical advice - always follow your own doctor or midwife.