Pregnancy · Dinner · Members
Eggplant Parmigiana with White Beans
Roasted eggplant layered with tomato sauce, mozzarella and Parmesan, with white beans folded in for substance - Sunday-worthy and freezer-ready.
Per serving (approx.): 600 calories · 26 g protein · 42 g carbs · 36 g fat · 12 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Membership is coming soon - get notified. 54 recipes are free today.
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