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Pregnancy · Dinner · Members

Gnocchi with Spinach, Tomato & Mozzarella Bake

Pillowy gnocchi baked in garlicky tomato sauce with spinach and molten mozzarella - fifteen minutes of effort, full trattoria payoff.

Gnocchi with Spinach, Tomato & Mozzarella Bake
35 min Easy Vegetarian FolateCalciumAntioxidantsFiber

Per serving (approx.): 600 kcal · 22 g protein · 74 g carbs · 24 g fat · 7 g fiber

Members only recipe The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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General guidance, not medical advice - always follow your own doctor or midwife.