Pregnancy · Dinner · Members
Pesto Salmon Parcels with Crushed Peas & Potatoes
Salmon baked in parchment with pesto, lemon and tomatoes over minted crushed peas and potatoes - no smells, no splatter, no washing up.
Per serving (approx.): 560 kcal · 36 g protein · 42 g carbs · 28 g fat · 9 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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