Pregnancy · Dinner · Members
Roast Trout with Root Vegetables & Watercress
Whole-roasted trout fillets over caramelized roots with peppery watercress - vitamin D and DHA in one tray.
Per serving (approx.): 520 kcal · 36 g protein · 42 g carbs · 22 g fat · 8 g fiber
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The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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