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Pregnancy · Dinner · Members

Roasted Tomato & Mascarpone Rigatoni with Crispy Kale

Slow-roasted tomatoes blended with mascarpone into a silky pink sauce, with oven-crisped kale scattered over rigatoni like confetti.

Roasted Tomato & Mascarpone Rigatoni with Crispy Kale
40 min Easy Vegetarian AntioxidantsCalciumFolateFiber

Per serving (approx.): 650 kcal · 20 g protein · 70 g carbs · 32 g fat · 7 g fiber

Members only recipe The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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General guidance, not medical advice - always follow your own doctor or midwife.