Pregnancy · Dinner · Members
Roasted Tomato & Mascarpone Rigatoni with Crispy Kale
Slow-roasted tomatoes blended with mascarpone into a silky pink sauce, with oven-crisped kale scattered over rigatoni like confetti.
Per serving (approx.): 650 kcal · 20 g protein · 70 g carbs · 32 g fat · 7 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
Free recipes to start with
General guidance, not medical advice - always follow your own doctor or midwife.