Pregnancy · Dinner · Members
Slow-Simmered Beef & Lentil Ragu
Half beef, half lentils - a ragu that doubles the iron and folate of the classic, over wholewheat pasta.
Per serving (approx.): 620 kcal · 40 g protein · 64 g carbs · 20 g fat · 10 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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