Postpartum · Dinner · Members
Big Greek-Style Stuffed Peppers with Feta Crumb
Peppers packed with herby rice, chickpeas, raisins and pine nuts under a feta crumb - a vegetarian centerpiece that reheats gracefully.
Per serving (approx.): 590 kcal · 20 g protein · 64 g carbs · 28 g fat · 12 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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