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Preconception · Breakfast · Members

Chickpea Flour Pancakes with Spinach & Tomato

Savory gluten-free pancakes from chickpea flour, griddled with spinach and served with a quick tomato salsa - an Indian-style start to the day.

Chickpea Flour Pancakes with Spinach & Tomato
20 min Easy Vegan FolateIronFiberProtein

Per serving (approx.): 420 kcal · 20 g protein · 44 g carbs · 18 g fat · 9 g fiber

Members only recipe The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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General guidance, not medical advice - always follow your own doctor or midwife.