Postpartum · Lunch · Members
Egg-Fried Brown Rice with Peas & Greens
The leftovers rescue - day-old rice, frozen peas and eggs become lunch in 15 minutes flat.
Per serving (approx.): 480 kcal · 20 g protein · 58 g carbs · 18 g fat · 6 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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