Postpartum · Lunch · Members
Kimchi-Style Fried Rice Bowls with Fried Egg
Tangy quick-cabbage fried rice under a crispy fried egg - the postpartum version can use real kimchi now, or keep the quick pickle.
Per serving (approx.): 550 kcal · 20 g protein · 60 g carbs · 26 g fat · 7 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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