Postpartum · Dinner · Members
Maple-Mustard Pork Tenderloin with Roasted Roots
Roasted pork tenderloin glazed in maple-mustard over caramelized carrots and parsnips - a Sunday-adjacent dinner from one tray.
Per serving (approx.): 590 kcal · 44 g protein · 44 g carbs · 26 g fat · 10 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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