Postpartum · Lunch · Members
Mushroom & Thyme Soup with Cream & Sourdough
A deeply savory blended mushroom soup with thyme and a swirl of cream - brown food, big flavor, zero apologies.
Per serving (approx.): 440 kcal · 12 g protein · 40 g carbs · 26 g fat · 6 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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