Postpartum · Lunch · Members
One-Pot Orzo Primavera with Lemon & Parmesan
Orzo simmered with peas, courgette and asparagus, finished with lemon and Parmesan - spring in a single pan, whatever the month.
Per serving (approx.): 540 kcal · 20 g protein · 66 g carbs · 22 g fat · 9 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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