Postpartum · Lunch · Members
Roast Carrot, Lentil & Whipped Feta Plate
Cumin-roasted carrots over lemony lentils and whipped feta with a honey drizzle - a warm plate that looks like a bistro sent it.
Per serving (approx.): 560 kcal · 24 g protein · 48 g carbs · 30 g fat · 13 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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