Preconception · Dinner · Members
Roasted Squash, Sage & Barley Risotto-Style Pot
Pearl barley cooked risotto-style with roasted squash, sage and Parmesan - nuttier and more forgiving than the rice version.
Per serving (approx.): 620 kcal · 18 g protein · 74 g carbs · 28 g fat · 12 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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