Postpartum · Lunch · Members
Sardine & Roasted Pepper Toasts with Whipped Feta
Whipped feta toast layered with jarred roasted peppers and sardines - a three-shortcut lunch that eats like a tapas order.
Per serving (approx.): 570 kcal · 30 g protein · 40 g carbs · 32 g fat · 4 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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