Postpartum · Dinner · Members
Seared Trout with Brown Butter, Almonds & Greens
Crisp-skinned trout in nutty brown butter with almonds, lemon and wilted spinach - a ten-minute dinner that reads like a bistro bill.
Per serving (approx.): 540 kcal · 36 g protein · 10 g carbs · 40 g fat · 4 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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