Preconception · Dinner
Sheet Pan Chicken Fajitas
Chicken, peppers and onions roasted on one tray with smoky spices, piled into warm tortillas - fajita night with almost no washing up.
Per serving (approx.): 540 kcal · 40 g protein · 46 g carbs · 22 g fat · 8 g fiber
Ingredients
for 2 people
- 2chicken breasts, in strips
- 3bell peppers (mixed colors), sliced
- 1red onion, sliced
- 2 tbspolive oil
- 2 tspsmoked paprika
- 1 tspground cumin
- 1 tspgarlic powder
- 4wholemeal tortillas
- 1lime, in wedges
- 100 gGreek yogurt
Open this recipe in the interactive app to scale servings, switch to oz and cups, and tick ingredients off as you cook.
Method
- Toss. Heat the oven to 210C. Toss chicken, peppers and onion with oil, spices and salt on a large tray in a single layer.
- Roast. Roast 20-22 minutes, stirring once, until the chicken is cooked through and the vegetables have charred edges.
- Serve. Warm the tortillas, pile everything in, and finish with lime and a spoon of yogurt.
Worth knowingThree colors of pepper is not decoration - each brings different carotenoids, and the vitamin C helps iron absorption too.
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