Postpartum · Dinner · Members
Spinach Dal with Cumin Butter
Soft, warming red-lentil dal finished with sizzled cumin butter - iron-rich recovery food that costs almost nothing.
Per serving (approx.): 480 kcal · 22 g protein · 66 g carbs · 14 g fat · 10 g fiber
Members only recipe
The full ingredient list, step-by-step method and tips for this recipe are part of the member collection (432 recipes across preconception, pregnancy and postpartum). Accounts and subscriptions are coming soon.
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