Preconception · Dinner · Members
Stuffed Portobellos with Spinach, Walnuts & Ricotta
Giant portobello caps filled with garlicky spinach, ricotta and toasted walnuts - a vegetarian main that holds the center of the plate.
Per serving (approx.): 440 kcal · 22 g protein · 12 g carbs · 34 g fat · 5 g fiber
Members only recipe
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